Experience the Finest Norwegian Smoked Salmon Fillet

PRUNIER Norwegian Smoked Salmon Back Fillet – 400 g

The PRUNIER Smoked Salmon Back Fillet is sourced from carefully selected Atlantic salmon raised in the pristine, cold waters of Norway.

Crafted in France using a traditional artisanal smoking process refined over more than 50 years, each fillet is hand-prepared to ensure exceptional quality and consistency.

Slowly smoked over beechwood at a low temperature, the salmon develops a delicate smoky aroma while preserving its natural richness, silky texture, and refined flavor.

Renowned for its firm yet melt-in-the-mouth texture, elegant taste, and subtle balance, PRUNIER smoked salmon represents the finest expression of French smoked salmon craftsmanship.

Ingredients:
Atlantic salmon (Salmo salar), farmed in Norway, salt.

Net Weight:
400 g

Rich Flavor and Premium Quality

The Norwegian smoked salmon fillet from PRUNIER offers a rich, delicate flavor that seafood lovers crave. Sourced from the pristine waters of Norway, this back fillet is carefully smoked to preserve its natural taste and texture. Each 400 g piece delivers a buttery, melt-in-your-mouth experience that elevates any dish, whether enjoyed on its own or paired with fresh ingredients. The smoking process is traditional and slow, which enhances the authentic taste without overpowering the natural salmon flavor.

Versatile and Nutritious Ingredient

This Norwegian smoked salmon fillet is not only delicious but also packed with essential nutrients. Rich in omega-3 fatty acids, high-quality protein, and vital vitamins, it supports heart health and overall wellbeing. Its versatility makes it ideal for a range of culinary creations—from elegant appetizers and salads to hearty sandwiches and pasta dishes. Whether you’re preparing a quick snack or an impressive meal, PRUNIER’s salmon fillet adds a gourmet touch effortlessly.

Packaging and Storage for Freshness

PRUNIER ensures that the Norwegian smoked salmon fillet arrives fresh and ready to enjoy. The 400 g back fillet is vacuum-sealed to lock in its moisture and flavor while extending shelf life. Proper refrigeration maintains its quality, making it a convenient option for home chefs and professional kitchens alike. For best results, store the fillet between 0-4°C and consume it within the recommended time to experience its full flavor and texture. This careful packaging guarantees a premium seafood experience with every order.