A Mediterranean-style pulpo salad with a Galician touch and a very mild hint of spice. Tender octopus is served with fresh green salad, finely sliced celery and onions, then finished with fragrant lemon olive oil for a bright, elegant citrus note.

Light, fresh and gently aromatic — perfect as a refined starter or a summery highlight for yacht catering and exclusive occasions.

Ingredients: Octopus, green salad, celery, onions, lemon olive oil, mild spice.