✨ Exclusive fine-dining recipe with caviar from Santos Gourmet & Mediterranean citrus olive oil
Gourmet cuisine for special occasions
Delicately seared tuna meets creamy avocado, refined citrus olive oil and the elegant salinity of Santos Gourmet Ossetra Caviar. Finished with lime, sesame and fresh herbs, this light summer dish combines freshness, sophistication and Mediterranean elegance.
Ingredients — serves 4
4 tuna fillets in sashimi quality, approx. 120–150 g each
40 g Santos Gourmet Ossetra Caviar
2 ripe avocados
1 lime
1 lemon
2 tbsp high-quality olive oil
1 tbsp citrus olive oil
2 tbsp white sesame seeds
2 tbsp black sesame seeds
1 small red chili, finely chopped
Fresh coriander or chervil
Fleur de sel
Freshly ground white pepper
Optional: edible flowers for garnish
Perfect pairing
Brut Tradition Champagne by Legras & Haas
Its fine bubbles, fresh acidity and elegant minerality beautifully complement the tender tuna, creamy avocado and delicate salinity of the caviar.
Preparation
1. Prepare the avocado cream
Halve the avocados, remove the stones and scoop out the flesh.
Blend with lime juice, a little lemon zest, olive oil, salt and white pepper until smooth.
Refine with finely chopped chili if desired.
Keep the cream chilled until serving.
2. Prepare the tuna
Pat the tuna fillets dry.
Season lightly with fleur de sel and white pepper.
Mix the white and black sesame seeds, then coat the tuna evenly on all sides.
The sesame should adhere well while still allowing the texture of the fish to remain visible.
3. Sear the tuna tataki
Heat a pan until very hot.
Add a little olive oil.
Sear the tuna for only about 20–30 seconds on each side.
The inside should remain raw and tender.
Let it rest briefly, then slice evenly with a sharp knife.
4. Plate like a gourmet restaurant
Spread a fine layer of avocado cream onto each plate.
Arrange the tuna slices decoratively on top.
Finish with citrus olive oil and a little lime zest.
Place a small spoonful of Santos Gourmet Ossetra Caviar on or next to the tuna.
Garnish with fresh coriander or chervil.
Optional: finish with edible flowers.
Gourmet tip
The combination of tender tuna, creamy avocado, fresh citrus notes and fine Ossetra Caviar creates an elegant balance of freshness, texture and luxurious depth. The Champagne by Legras & Haas adds lightness and beautifully enhances the delicate seafood aromas of the dish.