Padrí Bernat Mallorca Wine – Premium 100% Monastrell

A powerful yet elegant mallorca wine from Mallorca, crafted exclusively from 100% Monastrell and produced by Blanca Terra.

Deep cherry red with garnet highlights, Padrí Bernat offers an intense and complex aromatic profile. Ripe dark fruits such as plum, blackberry and dried fig are layered with refined notes of cocoa, clove, coffee and cedar, while subtle Mediterranean herbs including rosemary and thyme add distinctive depth and character.

On the palate, this Mallorca wine is beautifully balanced and structured, with polished tannins, elegant minerality and refreshing acidity. Despite its intensity, the alcohol is seamlessly integrated, creating a harmonious, refined and long-lasting finish.

The grapes are carefully hand-harvested and selected in the vineyard before undergoing a meticulous vinification process. The wine is then aged for 18 months in new 225-litre French oak barrels, followed by at least 18 months of bottle ageing, allowing it to develop remarkable complexity and finesse.

Tasting Profile

• Full-bodied, structured and elegant

• Plum, blackberry and dried fig

• Cocoa, coffee, clove and cedar

• Mediterranean herbs such as rosemary and thyme

• Polished tannins and fresh acidity

• Complex, refined finish

Specifications

Grape Variety
100% Monastrell

Ageing
18 months in new French oak barrels · minimum 18 months bottle ageing

Food Pairing
Excellent with lamb, red meat, game, mature cheeses, rice dishes and rich Mediterranean stews.

Serving Temperature
Best enjoyed at 16–18°C

Alcohol
14% vol.

A sophisticated Mallorcan red wine with exceptional ageing potential, combining ripe Mediterranean fruit, fine French oak and the distinctive character of Monastrell.